polydextrose

Tailijie Brand Polydextrose appears in a white or milk-white solid powder, soluble to water up to 70% w/w solutions at 20oC (68oF).
The U.S.A. FDA approved Polydextrose as dietary fiber in 1981. Polydextrose (21 CFR 172.841) to provide for the safe use of polydextrose as a bulking agent, formulation aid, humectant, and--texturizer in a11 foods, except meat and poultry. And it is widely recognised as a source of dietary fibre suitable for enriching numerous applications, including using for Powder Drink in many countries.
As one ingredient, Polydextrose has multiple health benefits.
--Lowering Calories, 1 kcal per gram
--Reducing and Replacing Sugar
--Lowering Glycerin Response
--Adjusting the metabolizing of fat by assisting in Fat Reduction
--Adding and enhancing Soluble Fibre
--Acting as a Prebiotic for Digestive Health
--Increasing Satiety with Less Calories to control the weight